Empowering the community for a brighter future through food and education.

Feeding the Future is a women and minority owned, not-for-profit, job readiness training program. The Feeding the Future Workforce Development & Entrepreneurial Program is a free, 4-week training program that provides instruction in food service and employment competencies. All trainees graduate with a direct pipeline to securing food service employment in order to achieve a successful, sustainable career.

  • Problem

    COVID-19 has decimated the food service industry and unemployment remains high

  • Opportunity

    There is expected to be 17% job growth in the industry over the next decade

  • Success

    Food service managers make an average salary of $53K

Workforce Development & Entreprenurial Program

Our program curriculum focuses on three key tenets:

1) Food service training

2) Work readiness skills training

3) Feeding the community

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